PISTACHIO CHOCOLATE BAR DUBAI CAN BE FUN FOR ANYONE

That is definitely so odd. I think you only really need to get it super duper crispy prior to including during the pistachio product. Just be careful never to burn it. I hope that helps.Tempering the Chocolate: Correctly tempered chocolate is glossy, doesn’t melt on your own fingertips if you touch it, and snaps superbly after you bite into it.